Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Step 2 In a large bowl beat egg yolks until thick.In a medium bowl mix together flour, cocoa powder, and salt. Line a 15"-x-10" jelly roll pan with parchment paper and grease with cooking spray. Made this? Let us know how it went in the comments below! If you're looking to freeze it, wrap the cake-without the powdered sugar and other decorations-with storage wrap and aluminum foil before freezing for up to three months. Storage and freezing: If you have any leftovers, store in an airtight container in the fridge for around 3-4 days. Garnish with sugared cranberries, chocolate curls and rosemary for a classic look, or simply dust with powdered sugar to resemble a snowy scene if you're looking to stay simple.Ĭan I make this ahead of time? If you want to do some prep before the holidays, this cake can be made around 3-4 days ahead of time covered in the fridge. Try a fluffy cream cheese frosting, spiked whipped cream, or fresh whipped cream with cherries. This thin cake bakes quickly-keep an eye on it.ĭecorating your yule log cake: Traditionally, this cake is made to represent a life-like tree log, but you can decorate it however you please! Mix and match the frostings and fillings to get your ideal version of this classic cake. An over-baked cake will be dry and crack as it rolls. The towel will protect your hands while rolling during the first roll, and will help to get a tighter swirl. Let cool just for a few minutes and then invert it onto the kitchen towel. Secondly: Roll your cake while it's still warm warm cakes are more pliable and less likely to crack. First: Roll your cake in a towel-it makes the process so much easier. We prefer to use a stand mixer in this recipe for the tallest, fluffiest cake, but if you only have a hand mixer, you can use that! - The best way to roll your yule log cake. How to make a Bûche de Noël: - The mixer. A French Christmas tradition that dates back to the 19th century, the cake represents the yule log that families would burn starting on Christmas Eve, symbolizing the new year to come and good luck ahead. What is a Bûche de Noël? The Bûche de Noël-or yule log cake-is a sponge cake filled and covered with frosting, and rolled to look like a log. You can decorate your yule log cake however you please-this frosted, swirled cake is a stunning winter dessert all on its own with just a dusting of sugary snow.ĭon't get intimidated by this rolled cake, but do take your time! If this is your first time making this classic Christmas tradition, read on for our top tips to perfect this festive cake: This traditional French dessert rolls a filled chocolate sponge cake into a showstopping holiday dessert that is sure to become a staple tradition. If you’re looking to impress this holiday, this is the dessert to do it. Also known as a yule log cake, the Bûche de Noël is a classic Christmas centerpiece.
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